This clean, crisp totally unoaked Chardonnay jumps from the glass with beautiful citrus aromas, followed by flavors of vibrant green apple, lemon zest, and hints of pithy grapefruit mixed with a light minerality adding complexity. Try with your favorite white fish and asparagus topped with béarnaise sauce.
“Crisply defined citrus fruit is set in mineral-soaked acids. Flavors of yellow apple and lemon carry strong botanical notes, along with a light dash of white pepper. No oak was used in the making of this wine.” Paul Gregutt Wine Enthusiast
Gold Medal
Oregon Wine Awards 2017
Wine Press Northwest – Best of the Best 2017
Silver Medals
2016 Cascadia Wine Competition
88 Points – World Wine Championships 2016
88 Points – Wine Enthusiast August 2016
Tasters Guild International 2016
NW Wine Summit 2016